2 eggs (they will be less likely to crack if taken out of fridge and at room temperature before putting into water)
Sea salt and pepper to season
Place water in a saucepan (enough to completely cover eggs)
Place eggs into water; wait until the water boils then cook for 3-4 mins
At the same time, place asparagus into a steamer basket/saucepan over the boiling water and steam for 3-4 mins.
Serve boiled eggs in eggcups next to asparagus on a plate use the asparagus spears to dip into egg
Still Hungry? 1 piece of fruit or toast (no butter or margarine)