1 handful of baby spinach leaves
1 cup sliced mushrooms
Chopped basil leaves
Heat a non-stick pan to low-medium heat and add tiny amount of grapeseed oil, chopped tomatoes and mushrooms, cook for 1 minute then crack the eggs into the pan. Continue stirring constantly adding in the baby spinach and stir until eggs are just set.
Top with chopped herb leaves and season with sea salt and pepper and as desired.
Still Hungry? 1 piece of fruit or 1 slice of wholegrain toast with no butter