Breakfast - Grated Vegetable Salad With Toast

Written on the 21 January 2015 by Studio Pilates

Grated Vegetable Salad with Wholegrain Toast

1 zucchini
1 small carrot
1 small beetroot
Tahini or almond butter
1 tablespoon lemon juice
½ teaspoon honey

Grate the zucchini
Peel and grate the carrot and beetroot
Mix together in a bowl with lemon juice
Spread almond butter or tahini and small amount of honey onto toast
Top with grated vegetables

Tip keep leftover grated vegetables for a snack or to put in a salad.



Author: Studio Pilates