Dinner - Coriander prawns

Written on the 21 January 2015 by Studio Pilates

This recipe is by Studio Pilates International in Brisbane. Studio Pilates International provide Pilates classes in Brisbane, Pilates courses & training, Pilates DVDs and more.

Coriander prawns

200g large green prawns per person
1 tablespoon sweet chilli sauce
2 tablespoons roughly chopped coriander
1 tomato, peeled, seeded and chopped
3 garlic cloves, crushed
Mixed lettuce leaves
Cucumber (peel the cucumber lengthways
to create long thin strips
Olive oil
1/3 cup lime juice

Remove the head from the prawns and with a sharp knife, cut the prawns in half lengthways, leaving the tails attached. Pull out each dark vein.
Mix together the sweet chilli sauce, garlic, half the lime juice and a bit of olive oil. Marinate the prawns in this mixture for 30 mins covered in the refrigerator.
Meanwhile, to make dressing, mix tomato, remaining lime juice and coriander.
Cook the prawns cut side down on a BBQ grill or flat plate, or hot pan for 1-2 mins each side or until cooked.
Place leaves and cucumber on a plate, top with prawns and dressing.



Author: Studio Pilates