Dinner - Warm Beef Salad with Rocket & Potato

Written on the 21 January 2015 by Studio Pilates

Warm Beef Salad with Rocket, Radicchio and Potato

Ingredients
100-150g beef sirloin per person, thickly sliced
400g chat potatoes, halved
1 red onion, thinly sliced
1 clove garlic, crushed
1 tablespoon lemon juice
1 bunch asparagus, trimmed and halved
2 heads of radicchio (or similar
reddish/purple coloured lettuce leaves)
1 bunch of rocket, loosely torn
½ cup parsley
Grapeseed oil
Balsamic vinegar

Method
Cook potatoes on boiling water for 20 mins until soft
Heat oil in frying pan over medium heat, add onion and garlic and cook for 5 minutes
Add 1 tablespoon of vinegar and lemon juice, add potatoes to pan and cook, stirring to break up potatoes slightly
Steam asparagus for 3 minutes.
Cook beef strips in pan over high heat as desired
Place the rocket, radicchio and parsley on a plate, top with potatoes, asparagus and beef strips.

 

 


Author: Studio Pilates