100-150g beef sirloin per person, thickly sliced
400g chat potatoes, halved
1 red onion, thinly sliced
1 clove garlic, crushed
1 tablespoon lemon juice
1 bunch asparagus, trimmed and halved
2 heads of radicchio (or similar
reddish/purple coloured lettuce leaves)
1 bunch of rocket, loosely torn
½ cup parsley
Cook potatoes on boiling water for 20 mins until soft
Heat oil in frying pan over medium heat, add onion and garlic and cook for 5 minutes
Add 1 tablespoon of vinegar and lemon juice, add potatoes to pan and cook, stirring to break up potatoes slightly
Steam asparagus for 3 minutes.
Cook beef strips in pan over high heat as desired
Place the rocket, radicchio and parsley on a plate, top with potatoes, asparagus and beef strips.