Lunch - Tuna With Fennel Salad

Written on the 21 January 2015 by Studio Pilates

Ingredients

1 can of tuna in olive oil
Rocket or baby spinach leaves
Fennel bulb
Cucumber
Sprouts
Chopped parsley
Shallots
Lemon juice
Olive oil

Method

Finely slice fennel bulb widthways, discarding the hard centre. Finely slice cucumber.
Drain tuna. Mix together tuna, leaves, fennel, cucumber, shallots, parsley and sprouts.
Drizzle with lemon juice.

Serves 1

Still Hungry? 1 piece of wholegrain bread or cracker, piece of fruit

 

 


Author: Studio Pilates