Written on the 21 January 2015 by Studio Pilates
1 can of tuna in olive oil
Rocket or baby spinach leaves
Finely slice fennel bulb widthways, discarding the hard centre. Finely slice cucumber.
Drain tuna. Mix together tuna, leaves, fennel, cucumber, shallots, parsley and sprouts.
Drizzle with lemon juice.
Serves 1Still Hungry? 1 piece of wholegrain bread or cracker, piece of fruit
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