Protein Packed Frittata

Written on the 21 January 2015 by Studio Pilates

The combination of lamb, kale and eggs in this frittata recipe provide an excellent protein hit to start creating those lean muscles!

Calories Per Serve: 293
Time To Prepare:  20 minutes
Serves: 2


  • 1/2 medium onion, minced
  • 4 medium cloves garlic, chopped
  • 1/4 lb ground lamb or turkey
  • 3 cups rinsed and finely chopped kale (stems removed)
  • 5 omega-3 enriched eggs
  • Salt and black pepper to taste


  • Mince onion and chop garlic. Preheat small to medium sized frypan on low.
  • Sauté onion over medium heat, for about 3 minutes, stirring often.
  • Add garlic, ground lamb or turkey, and cook for another 3 minutes on medium heat, breaking up clumps.
  • Add kale and 2 TBS water. Reduce heat to low and continue to cook covered for about 5 more minutes. Season with salt and pepper, and mix.
  • Beat eggs, season with a pinch of salt and pepper, and pour on top of mixture evenly. Cook on low for another 2 minutes without stirring.
  • Place frypan under the grill, about 7 inches from the heat source so it has time to cook without the top burning. As soon as the eggs are firm, it is done, about 2-3 minutes.

Recipe adapted from the Worlds Healthiest Foods

Nutritional Information Per Serve:
Protein: 26.13 g
Calories: 293.78
Kilojoules: 1225.9

Author: Studio Pilates