Written on the 21 January 2015 by Studio Pilates
Calories Per Serve: 106Time To Prepare: 20 minutesServes: 4
For a protein boost add in chunks of white fish fillet or a tin of cannellini beans in the last 10 minutes of cooking.
Recipe adapted from Teresa Cutter The Healthy Chef
Nutritional Information Per Serve:
Protein: 7.5 g
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