Written on the 30 January 2015 by Studio Pilates
Calories Per Serve: 308Time To Prepare: 10 minutesServes: 4
Note: for a vegetarian / vegan option to this salad replace tuna with 1 cup cooked cannellini or broad beans, leave out the egg and enjoy.
Recipe adapted from Teresa Cutter The Healthy Chef
Nutritional Information Per Serve:
Protein: 28.5 g
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