| Prep Time | 30 minutes |
| Servings |
serves
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Ingredients
Fish and Marinade
- 600-800 grams white fish E.g. tilapia, mahi mahi, snapper, cod
- 8 mini wholegrain wraps
- 1 avocado cut into thin slices
- 1 tsp. cumin
- 1 tsp. corinder powder
- 1 tsp. garlic powder
- 1 tsp. flake salt
- 1/4 tsp. smoked paprika
- 1/4 tsp. cayenne powder
- 1 tsp. chilli powder or chilli flakes
Citrus Slaw
- 250 grams purple cabbage
- 250 grams green cabbage
- 1/2 red onion thinly sliced
- 1/2 cup Coriander roughly chopped
- 2 limes juiced
- 2 tbsp. olive oil
- 20 grams finely chopped jalapeño optional
Ingredients
Fish and Marinade
Citrus Slaw
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Instructions
- Rinse fish and pat dry with paper towel. Combine spices in a small bowl and stir together. Dust the fish with spice mixture so that it is completely covered (you may not need all of the mixture).
- Preheat pan to medium/high heat, add oil and pan sear fish until golden, crispy and cooked through.
- Chop all veggies (cabbages, onion, coriander, jalapeño) accordingly and place in a bowl. Add lime juice, olive oil and salt and combine thoroughly.
- Heat the wraps using a pan. Assemble tacos by placing fish in the centre of wrap and top with slaw and avocado. Garnish with lime and dig in.
