Quinoa Fried Rice
  1. Melt half coconut oil in a large frying pan. Pour in egg, moving around pan to make a thin crepe. Cook through. Remove from pan and roughly chop. Set aside.
  2. Add remaining oil, garlic, chilli and carrot. Cook, stirring frequently for 2 mins.
  3. Add pre-cooked quinoa, frozen peas, spring onions and tamari and stir to combine well. Cook until heated through
  4. Stir through cashews and almonds just before serving. Serve with fresh coriander.
Recipe Notes

About Casey-Lee

Casey-Lee Lyons is a naturopath, nutritionist, recipe developer and founder of Live Love Nourish. She is passionate about inspiring health and happiness through easy-to-understand nutritional and lifestyle advice. Casey-Lee’s refreshing approach to gluten, dairy and sugar-free nutrition has helped many people improve their health, increase energy, find their natural weight, improve gut and digestive health, balance hormones, heal cravings and more. 

Instagram @livelovenourishaus  Facebook @livelovenourish