Thai Beef Salad
  1. Cook fillet steaks over medium heat in a frying pan for 4-5 minutes each side or until cooked to liking. Allow to rest.
  2. In a large mixing bowl combine lime juice, garlic, chillies, fish sauce, sesame oil and honey.
  3. Add salad greens, tomatoes, beans sprouts, cucumbers, onion, coriander and mint. Toss to combine well.
  4. Finely slice steak.
  5. Spoon salad onto serving plates. Top with steak and finish with crushed peanuts.
  6. Serve immediately.
Recipe Notes


About Casey-Lee

Casey-Lee Lyons is a naturopath, nutritionist, recipe developer and founder of Live Love Nourish. She is passionate about inspiring health and happiness through easy-to-understand nutritional and lifestyle advice. Casey-Lee’s refreshing approach to gluten, dairy and sugar-free nutrition has helped many people improve their health, increase energy, find their natural weight, improve gut and digestive health, balance hormones, heal cravings and more. 

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