Raspberry and Rose Porridge
  1. Combine all ingredients, reserving ½ of the raspberries and yoghurt, and transfer to a sealable container and stir well.
  2. Seal the container and place in fridge overnight.
  3. When ready to eat, add a splash of water to loosen the mixture and stir well.
  4. Microwave on high for 45 seconds. Remove and stir, adding water if needed, and repeat.
  5. Top with the remaining raspberries and coconut yoghurt and enjoy a nutritious brekky at home or on the go.
Recipe Notes

This recipe features in The Muesli‘s Spring Recipes E-Book. They’re also offering the Studio Pilates community 15% off their products, using the code STUDIOP.