Nutrition Fact: This is a delicious, wholesome and flavourful lunch that is full of veg. If you separate the herbs and dressing, this dish can be frozen and taken for lunches. This salad has a fresh, zesty flavour and the use of brown rice gives it a slightly nuttier flavour. Can be kept in the fridge for 3-4 days.
|Prep Time||10 minutes|
- 1/3 cup lime (juice)
- 1/2 cup olive oil
- 1 1/2 tbsp. honey or maple syrup
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- salt and black pepper to taste
- Place all dressing ingredients in a jar and shake.
- Place chopped salad ingredients and rice into a bowl. Drizzle with dressing.
- Toss then serve!