We have partnered with Kate Williams, founder of Nodo, to share recipes that are healthy and absolutely delicious. This Cashew Sriracha Edamame and Soba Salad is a must-try …

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Ingredients
- 400 g 100% buckwheat soba noodles
- 1 tsp sesame oil
- cup ½each coarsely chopped:
- Coriander
- Vietnamese mint
- Thai basil
- Mint
- 1 cucumber sliced on julienne
- ½ large red onion sliced on mandolin
- ¼ Chinese cabbage very finely sliced
- 500 g edamame beans boiled
Spicy Cashew Dressing
- ½ cup raw cashews
- ¼ cup raw peanuts
- 2 limes zest and juice
- 1 tbsp rice vinegar
- 1 tbsp sriracha
- 1 tbsp panela sugar
- 2/3 cup coconut oil
Ingredients
Spicy Cashew Dressing
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Instructions
- Cook noodles according to packet instructions. Refresh immediately under cold water then add to a bowl with the sesame oil and using your hands incorporate the oil – you want to prevent the noodles from sticking.
- Combine the dressing ingredients in a blender and briefly pulse – you want to retain the nutty texture. Work the dressing through the noodles.
- Combine the remaining salad ingredients in a bowl then incorporate the noodles. For even distribution this is best done in batches.