Nutrition Fact: This recipe provides 1 serving of fruit, quality protein, and fibre to keep you satisfied until lunchtime. To make a smaller batch, half each of the ingredients.

Print Recipe

Chocolate Banana Pancakes

Course

Breakfast

Prep Time

15 minutes

Servings

serves

Ingredients

Pancakes

• 3 medium bananas mashed
• 5 tbsp. Cocoa Powder
• 2 cups whole, plain or spelt flour
• 3 tsps. baking powder
• 120 grams vanilla protein powder or flavour of your choice
• 1 1/2 cups dairy or almond/soy/oat milk

To Serve

• 4 heaped tbsps. natural Greek yoghurt
• 1 banana thinly sliced

Course Breakfast Prep Time 15 minutes Servings serves Ingredients Pancakes 3 medium bananas mashed 5 tbsp. Cocoa Powder 2 cups whole, plain or spelt flour 3 tsps. baking powder 120 grams vanilla protein powder or flavour of your choice 1 1/2 cups dairy or almond/soy/oat milk To Serve 4 heaped tbsps. natural Greek yoghurt 1 banana thinly sliced

Instructions

1. Place all ingredients in a large bowl and mix until just combined. Tip: Don't over-mix the batter as it will make the pancakes tough.
2. Heat a non-stick frypan over medium heat. Poor ¼ cup of mixture into the pan and tilt the pan in circular motions to spread the mixture evenly.
3. Cook for 2 minutes or until bubbles start to appear in the pancake. Flip and cook for a further minute. Remove from the pan and cook the remaining mixture.
4. Divide pancakes between plates and top with yoghurt and banana.