Calories Per Serve: 210

Time To Prepare: 15 minutes

Serves: 4

Ingredients:

• 4 pieces of white fish
• 1 medium onion, cut in half and sliced medium thick
• 5 cups chopped bok choy, cut into 1/2-inch slices (remove tips of leaves and discard)
• 2 cups thickly sliced fresh shiitake mushrooms, 1/2-inch thick), stems removed
• Dressing:
• 1/3 cup minced scallion (also known as spring onions or shallots)
• 3 medium cloves garlic, pressed
• 1 TBS finely minced fresh ginger
• 3 TBS fresh lemon juice
• 1 TBS soy sauce
• 1 TBS extra virgin olive oil
• salt and white pepper to taste

Directions:

• Slice onion, chop bok choy, and press garlic.
• Mix together dressing ingredients in a bowl and set aside.
• Add 2-inches of water to the bottom of a steamer and bring to a boil.
• Sprinkle a little salt and white pepper over halibut before steaming.
• Layer the onion, mushrooms, and fish (in this order) in the steamer basket.
• Cover, and steam for about 3 minutes.
• Add bok choy and steam for 3 more minutes
• Serve on a platter with fish nestled on top of vegetables and drizzle dressing over all of it.

Recipe adapted from the World’s Healthiest Foods

Nutritional Information Per Serve:

Protein: 26.46 g

Calories: 210.70

Kilojoules: 881.56