- 1 cup The Muesli (of choice)
- 1/2 lemon zest
- 3 tsp oregano (dried)
- 1/2 tsp white pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- All of the ingredients in a small frying pan and stir around to coat the mix with the olive oil.
- Place on a medium heat and toast, stirring often with a wooden spoon, for 3-5 minutes or until the mixture starts to go golden.
- Remove from the heat and allow to cool a little, before pounding it in a mortar and pestle (optional)
- Serve in the place of seasoning
This recipe has been shared here in collaboration with The Muesli. You can follow The Muesli on Facebook @themuesli or Instagram @themueslisugarfree.