30 Day Challenge

Mexican Nacho Bowl

Print Recipe
Mexican Nacho Bowl
35.3g PRO | 35.5g CARB | 21.9g FAT | 14.3g FIBRE GF| DF
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Heat the oil in a fry pan and add the spices, garlic and onion and cook until fragrant.
  2. Add the turkey mince and mushrooms and fry (breaking up the mince) until cooked through. Season with a little salt to your liking.
  3. Arrange in a large bowl the salad ingredients, placing the tortilla strips to be used as ‘dippers’, and topping with the avocado, yoghurt and salsa.
Recipe Notes

Recipe Credit -  our 30 Day Challenge partner, Love Living Lean - a team of sports dieticians and nutritionists offering a 12 week online body and mindset transformation.