Recipes

Minestrone Soup

Nutrition Information: This hearty minestrone is a great way to boost your intake of essential vitamins and minerals. Spinach is rich in vitamin C, vitamin K, folic acid, iron, and calcium. While whole grain pasta is high in fibre and micronutrients.

Print Recipe
Minestrone Soup
Course Main Dish
Keyword soup
Prep Time 20 minutes
Cook Time 40 minutes
Servings
serves
Ingredients
Course Main Dish
Keyword soup
Prep Time 20 minutes
Cook Time 40 minutes
Servings
serves
Ingredients
Instructions
  1. In a blender, puree cannellini beans with 1 cup of stock.
  2. Heat oil in a large pot over medium heat. Add celery, carrot, onions, and garlic and saute until fragrant and tender or for approximately 15 minutes.
  3. Add remaining stock, blended beans, tomatoes, salt and pepper. Followed by rosemary, bay leaves, basil, parsley and cover. Cook on low to medium heat for 30 mediums.
  4. Meanwhile, cook pasta according to packet instructions.
  5. Add spinach and zucchini and cover. Simmer for 8 minutes.
  6. Remove bay leaves. Taste and season as necessary.
  7. Ladle into bowls. Top evenly with pasta and parmesan. Enjoy!
Recipe Notes

This recipe was developed for Studio Pilates by Kristin Murray from Lifestyle Nutrition. Kristin is a Brisbane-based nutritionist who is passionate about providing education in the science behind nutrition and healthy eating. Through Lifestyle Nutrition, Kristin creates and provides recipes that are achievable in the fast-paced world we live in and she hopes to inspire you to find your own sustainable healthy routine!