Quinoa Porridge


Calories Per Serve: 195

Time To Prepare: 10min

Serves: 2


  • 1 cup of unsweetened almond milk
  • 1 cup water
  • 1/2 cup quinoa flakes
  • 2 apples, chopped or grated with skin
  • 1  teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground linseed (flaxseed) or LSA (linseed, sunflower seed, almonds)



  • Combine flakes with the water in a pot and bring to the boil.
  • Reduce the heat add the vanilla and cinnamon, stir continuously until the quinoa is cooked and creamy in texture (approximately 3-5 minutes).
  • Cook for longer if you like a thicker porridge add more milk if needed for a creamier texture.
  • Spoon into serving bowls and enjoy.
  • Serving Tip: Top with a little extra fruit like sliced banana or use fresh or dried figs or prunes.


Recipe adapted from Teresa Cutter The Healthy Chef


Nutritional Information Per Serve:

Protein: 8.3 g

Calories: 195

Kilojoules: 815.8