Cashew Sriracha Edamame and Soba Salad
  1. Cook noodles according to packet instructions. Refresh immediately under cold water then add to a bowl with the sesame oil and using your hands incorporate the oil – you want to prevent the noodles from sticking.
  2. Combine the dressing ingredients in a blender and briefly pulse – you want to retain the nutty texture. Work the dressing through the noodles.
  3. Combine the remaining salad ingredients in a bowl then incorporate the noodles. For even distribution this is best done in batches.