Crispy Chickpea Fritters 29 April 2020 Studio Pilates Print Recipe Crispy Chickpea Fritters Course Main Dish Servings Ingredients 1 can chickpeas1/3 cup chopped parsley2 cloves minced garlic1 tsp. cumin1/2 tsp. Coriander1/4 tsp. cayenne1 egg (beaten)3 tbsp. plain floursaltpepper Course Main Dish Servings Ingredients 1 can chickpeas1/3 cup chopped parsley2 cloves minced garlic1 tsp. cumin1/2 tsp. Coriander1/4 tsp. cayenne1 egg (beaten)3 tbsp. plain floursaltpepper Instructions In a food processor, pulse together chickpeas, parsley, half the minced garlic, cumin, coriander, cayenne, salt, and pepper until combined, but still chunky (not a paste). Spoon chickpea mixture into a bowl and stir in egg and flour. Using your hands, shape mixture into 8 balls. Transfer balls to a baking sheet and flatten slightly to form patties. In a large nonstick pan over medium-high heat, heat remaining 2 tablespoons olive oil. Fry chickpea patties until golden, 3 minutes per side, then transfer to a paper towel-lined plate. For more deliciousness, serve with tzatziki and a fresh salad. Recipe Notes This recipe was originally published on Delish.com
