Recipes Savoury Breakfast Bowl 9 May 2018 Studio Pilates https://www.studiopilates.com/wp-content/uploads/2018/05/Savoury-Breakfast-Bowl-Video-Full-Size-1.mp4 Print Recipe Savoury Breakfast Bowl Cuisine Breakfast Prep Time 5 minutes Cook Time 10 minutes Servings person Ingredients 2 large handfuls leafy greens (e.g. sauteed kale, wilted baby spinach)1-2 large, free-range eggs (poached or fried)1/2 cup sweet potato or pumpkin (cooked & cubed, either steamed or roasted)1-2 tbsp pesto1 drizzle olive oil (extra-virgin, to serve)1 wedge lemon (to serve) Cuisine Breakfast Prep Time 5 minutes Cook Time 10 minutes Servings person Ingredients 2 large handfuls leafy greens (e.g. sauteed kale, wilted baby spinach)1-2 large, free-range eggs (poached or fried)1/2 cup sweet potato or pumpkin (cooked & cubed, either steamed or roasted)1-2 tbsp pesto1 drizzle olive oil (extra-virgin, to serve)1 wedge lemon (to serve) Instructions Cook greens to liking. Layer your bowl with leafy greens Cook your eggs to liking and serve on top of greens Add avocado and cooked sweet potato/ pumpkin Drizzle with olive oil Top with pesto Recipe Notes To make this recipe dairy free, choose a dairy-free pesto, or make your own. Casey-Lee Lyons is a naturopath, nutritionist, recipe developer and founder of Live Love Nourish. She is passionate about inspiring health and happiness through easy-to-understand nutritional and lifestyle advice. Casey-Lee’s refreshing approach to gluten, dairy and sugar-free nutrition has helped many people improve their health, increase energy, find their natural weight, improve gut and digestive health, balance hormones, heal cravings and more. Instagram @livelovenourishaus  Facebook @livelovenourish
