In a medium bowl, whisk together eggs with milk. Add banana and mix well.
Add almond meal, baking powder, vanilla and cinnamon and combine well.
Stir through walnuts.
Spoon into a greased muffin tray. Bake in oven for 20-25 minutes or until cooked through.
You can also stir through blueberries into the batter before baking.
Casey-Lee Lyons is a naturopath, nutritionist, recipe developer and founder of Live Love Nourish. She is passionate about inspiring health and happiness through easy-to-understand nutritional and lifestyle advice. Casey-Lee’s refreshing approach to gluten, dairy and sugar-free nutrition has helped many people improve their health, increase energy, find their natural weight, improve gut and digestive health, balance hormones, heal cravings and more.