30 Day Challenge

Prawn or Vegetarian Laksa

Print Recipe
Prawn or Vegetarian Laksa
Cook Time 30 minutes
Servings
serves
Ingredients
Vegetarian Option
Cook Time 30 minutes
Servings
serves
Ingredients
Vegetarian Option
Instructions
  1. Chop vegetables. Heat oil in saucepan over high heat.
  2. Cook prawns (or other protein) until cooked right through or golden. Remove from pan.
  3. Reduce heat to medium and add and stir paste, cooking for 1 minute or until fragrant. Add carrots, broccolini and chickpeas and cook for 2 minutes. Continue to stir.
  4. Add lime juice, leaves, coconut milk and stock. Bring to a simmer and while you leave it to cook, place vermicelli in large bowl and cover with boiling water.
  5. Stand for 10 minutes, then drain and run cold water through to stop it from cooking further.
  6. Add baby spinach to curry 2 minutes before serving.  Divide noodles and prawns between bowls, and ladle laksa over the top.
  7. Top with coriander and/or peanuts and serve nice and hot!
Recipe Notes

This recipe was developed for Studio Pilates by Kristin Murray from Lifestyle Nutrition. Kristin is a Brisbane based nutritionist who is passionate about providing education in the science behind nutrition and healthy eating. Through Lifestyle Nutrition, Kristin creates and provides recipes that are achievable in the fast-paced world we live in and she hopes to inspire you to find your own sustainable healthy routine!

This recipe can be made both gluten and dairy-free.