Recipes

Red Curry Stir Fry

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Spicy Green Curry
Cook Time 20 minutes
Servings
people
Ingredients
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil in frying pan or wok over medium high heat. Add curry paste and garlic, stir constantly, cooking until fragrant or for about one minute.
  2. Add green beans, carrot and broccoli and increase heat. Cook until vegetables are just beginning to soften (approx. 1 to 2 mins).
  3. Add chicken or tofu, tamari, kecap manis, lime juice, chillies and palm sugar. Stir to combine. Add corn and baby spinach.
  4. Continue to cook until vegetables have softened but are crisp and chicken is cooked through.
  5. If sauce is too thick, add water to thin it.
Recipe Notes

This recipe was developed by Kristin Murray from Lifestyle Nutrition. Kristin is a Brisbane based nutritionist who is passionate about providing education in the science behind nutrition and  healthy eating. Through Lifestyle Nutrition, Kristin creates and provides recipes that are achievable in the fast paced world we live in and she hopes to inspire you to find your own sustainable healthy routine!

This recipe can be made both gluten and dairy free.