Preheat oven to 180°C. Place all vegetables on a baking tray, including tomatoes (whole and on the vine). Coat in olive oil and season with salt and pepper. Bake in the oven until cooked through and slightly browned.
Place spinach in a bowl, followed by the vegetables. Top with labneh, nuts and herbs. Finish with a squeeze of lemon juice and a drizzle of olive oil.
Serve alongside your favourite meat.
Or, for a vegetarian meal, add your favourite legumes such as cannellini beans or brown lentils.