Salmon Sushi Bowl

This recipe is gluten free, dairy free and refined sugar free.

A healthy and light dinner or lunch recipe by nutritionist, naturopath and recipe developer Casey-Lee Lyons from Live Love Nourish.

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Salmon Sushi Bowl
  1. In a small bowl soak carrots in apple cider vinegar and lemon juice. Set aside.
  2. Heat coconut oil in a deep frying pan. Saute cauliflower rice with 1 tbsp water and pinch of salt until tender. Set aside.
  3. Coat salmon cubes in sesame seeds.
  4. Cook salmon in coconut oil in frying pan, on all sides or until salmon is cooked through.
  5. Assemble sushi bowl with a serving of cauliflower rice and top with salmon.
  6. Dress with tamari or coconut aminos.
  7. Drain carrot and pour half of this liquid over cauliflower rice.
  8. Arrange avocado, cucumber, carrot and salmon on top and sprinkle with nori, extra sesame seeds, spring onion and chilli.
Recipe Notes


• You can swap cauliflower rice with cooked quinoa or brown rice. • You can swap salmon with chicken, prawn or eggs.


Recipe from the latest cookbook by nutritionist, naturopath and recipe developer Casey-Lee Lyons from You can find this, along with loads of other recipes free from gluten, dairy and sugar, in her new Real Food Recipes e-book (sneak peek here). Get your copy now with 20% off by using the code NOURISH20.