Recipes

Red Curry Noodle Soup

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Red Curry Noodle Soup
Course Main Dish
Cuisine Thai
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Thai
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat wok or large saucepan over medium heat. Add oil, followed by garlic, ginger and turmeric. Fry for 1 minute or until fragrant.
  2. Add curry paste. Cook for 2 mins or until fragrant. Add coconut milk and stock. Bring to the boil, then reduce to simmer.
  3. Add chicken (or protein of choice) and cook through. Add greens and simmer for a further 3 mins or until tender.
  4. Add fish sauce, lime juice and palm sugar, adjusting to taste.
  5. Meanwhile, prepare noodles following packet directions. Divide noodles among large serving bowls. Pour soup mixture over the noodles. Top with garnishes of choice.
Recipe Notes

This recipe was created by Leah Stjernqvist from Balance Nutrition. Leah is an Accredited Practising Dietitian with more than five years' private practice experience. Her passion for food and cooking has shown her the positive impact food can have on everyday life, which is why each recipe is created with simplicity and balance in mind.

Discover more recipes and nutrition advice on Leah's website and Instagram.