Recipes

Sugar-Free Banana Muffins

 

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Sugar-free Banana Muffins
Cuisine Baking
Servings
Ingredients
Cuisine Baking
Servings
Ingredients
Instructions
  1. Pre-heat fan-forced oven to 180°C.
  2. In a medium bowl whisk together eggs with milk. Add banana and mix well.
  3. Add almond meal, baking powder, vanilla and cinnamon and combine well.
  4. Stir through walnuts.
  5. Spoon into a greased muffin tray. Bake in oven for 20-25 minutes or until cooked through.
Recipe Notes

Tips – 

You can also stir through blueberries into the batter before baking.

 

Casey-Lee Lyons is a naturopath, nutritionist, recipe developer and founder of Live Love Nourish. She is passionate about inspiring health and happiness through easy-to-understand nutritional and lifestyle advice. Casey-Lee’s refreshing approach to gluten, dairy and sugar-free nutrition has helped many people improve their health, increase energy, find their natural weight, improve gut and digestive health, balance hormones, heal cravings and more. 

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