Recipes Thai Beef Salad 13 November 2018 Studio Pilates Print Recipe Thai Beef Salad Cuisine Thai Servings people Ingredients 500 g fillet steak1 lime (juice)3 cloves garlic2 red chillies (finely sliced)2 tbsp fish sauce1 tsp sesame oil1 tsp raw honey (optional)8 cups leafy salad greens2 cups sweet cherry tomatoes (halved)2 cups bean sprouts2 cucumbers (halved and sliced lengthways)1/2 small red onion (finely sliced)1 cup fresh coriander (roughly chopped)1 cup mint leaves (roughly chopped)3 tbsp roasted, unsalted peanuts (crushed) Cuisine Thai Servings people Ingredients 500 g fillet steak1 lime (juice)3 cloves garlic2 red chillies (finely sliced)2 tbsp fish sauce1 tsp sesame oil1 tsp raw honey (optional)8 cups leafy salad greens2 cups sweet cherry tomatoes (halved)2 cups bean sprouts2 cucumbers (halved and sliced lengthways)1/2 small red onion (finely sliced)1 cup fresh coriander (roughly chopped)1 cup mint leaves (roughly chopped)3 tbsp roasted, unsalted peanuts (crushed) Instructions Cook fillet steaks over medium heat in a frying pan for 4-5 minutes each side or until cooked to liking. Allow to rest. In a large mixing bowl combine lime juice, garlic, chillies, fish sauce, sesame oil and honey. Add salad greens, tomatoes, beans sprouts, cucumbers, onion, coriander and mint. Toss to combine well. Finely slice steak. Spoon salad onto serving plates. Top with steak and finish with crushed peanuts. Serve immediately. Recipe Notes About Casey-Lee Casey-Lee Lyons is a naturopath, nutritionist, recipe developer and founder of Live Love Nourish. She is passionate about inspiring health and happiness through easy-to-understand nutritional and lifestyle advice. Casey-Lee’s refreshing approach to gluten, dairy and sugar-free nutrition has helped many people improve their health, increase energy, find their natural weight, improve gut and digestive health, balance hormones, heal cravings and more. Instagram @livelovenourishaus  Facebook @livelovenourish Facebook @livelovenourish YouTube – Live Love Nourish
